Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 179.3
Total Fat 8.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 80.2 mg
Sodium 229.9 mg
Potassium 123.6 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.8 g
Sugars 2.9 g
Protein 22.5 g
Vitamin A 44.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.5 %
Copper 1.6 %
Folate 1.8 %
Iron 10.6 %
Magnesium 1.5 %
Manganese 2.5 %
Niacin 1.2 %
Pantothenic Acid 0.8 %
Phosphorus 1.2 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 1.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Vegetable Soup

View the full Turkey & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Vegetable Soup

160 calories of Turkey, Ground turkey, 93% lean, (4.01 oz)

8 calories of Carrots, raw, (0.30 medium)

6 calories of Campbell's Ready to Use No Salt Added Vegetable Broth (Canada) (1 serving = 150mL), (0.60 serving)

3 calories of Onions, raw, (0.05 large)

2 calories of Turnips, (0.05 medium)

1 calories of Celery, raw, (0.30 stalk, small (5" long))

0 calories of Water, tap, (0.70 cup (8 fl oz))

0 calories of Celery Salt, (0.10 tsp)


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