Peanut Butter and Cream Cheese Fat Bombs

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 6.4 g
  • Cholesterol: 22.3 mg
  • Sodium: 23.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Peanut Butter and Cream Cheese Fat Bombs calories by ingredient


Introduction

low carb low carb
Number of Servings: 18

Ingredients

    8 fl oz Heavy Whipping Cream
    3 tbsp Peanut Butter PB2 Powdered Peanut Butter
    2 tbsp Sour Cream
    4 tbsp Cream Cheese
    2 tbsp No calorie sweetener


Directions

Whip the heavy whipping cream until light and airy. Add the rest of the ingredients and mix well. Spoon into mini muffin pan or silicone tray and freeze. Serve partially frozen or let them defrost completely for a fluffy treat.

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user MJ20171.