Pico de Gallo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Pico de Gallo calories by ingredient
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Number of Servings: 4


    6 plum tomatoes, chopped
    1 cup white onion, chopped
    1 jalepeno pepper, chopped
    3 TBS fresh cilantro, chopped
    1/4 fresh lime juice
    Salt to taste


Combine all and cover. To lessen the heat, remove seeds from jalepeno.

Number of Servings: 4

Recipe submitted by SparkPeople user ABGARRETT.

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