Hamburger stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 16.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 376.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.3 g

View full nutritional breakdown of Hamburger stew calories by ingredient
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Introduction

warm and hearty hamburger stew Mom created - it was an assortment of whatever veggies was left over all week, but later just became mixed veggies since we really liked it and it was made more often. warm and hearty hamburger stew Mom created - it was an assortment of whatever veggies was left over all week, but later just became mixed veggies since we really liked it and it was made more often.
Number of Servings: 6

Ingredients

    Ground beef, lean, 16 oz
    Tomato Soup, 1 can (10.75 oz)
    Mixed Vegetables, frozen, 2 package (10 oz)

Directions

Brown ground beef, drain excess oil
Mix tomato soup and can of water in a bowl and add to ground beef
add mixed vegatables and cook 25-30 minutes until vegetables are done.


Number of Servings: 6

Recipe submitted by SparkPeople user CBSPECIAL.

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