Lightened Instant Pot Creme Brulé

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 0.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 109.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Lightened Instant Pot Creme Brulé calories by ingredient


Introduction

Almost the real thing, and quick to prepare! Almost the real thing, and quick to prepare!
Number of Servings: 3

Ingredients

    1.0 cup Milk, 1%
    1.0 tsp Vanilla extract, imitation, alcohol
    4.5 tsp Granulated Sugar
    10.0 tsp Sucralose (like Splenda)
    4.0 large Egg white, fresh

Directions

Beat together the first 4 ingredients. Pass through a sieve into a bowl that is easy to pour from. Pour into 3 serving dishes and wrap in aluminum foil. Place on the steamer trivet in an instant pot with 1.5 cups of water for 6 min on high pressure, letting it slow release for 10 min. Let cool for a couple hours (or more). Sprinkle 1.5 tsp of sugar (or less for less calories!) on top and use a torch to caramelize the sugar and make a crunchy top. Enjoy! Extra note: I make this at the same time as the "real deal" that is typically made with egg yolks, whipping cream, and sugar. My husband can eat the real one while I enjoy my treat too! :) It also means no eggs go to waste. :) Serving Size: 3 servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user KATIE604.