Chicken Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 4.4 g
  • Cholesterol: 36.5 mg
  • Sodium: 228.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Chicken Egg Salad calories by ingredient

Number of Servings: 8


    4 hard boiled eggs
    1 3oz can chicken
    1/2 cup Miracle Whip Light dressing
    1/3 cup GV pizza-blend shredded cheese
    2 tbsp bacon bits
    minced onion
    celery salt


peel eggs, use egg slicer to chop eggs
mix in chicken
mix in light miracle whip
add shredded cheese
season w/ bacon bits, mined onion and celery salt
refrig to blend flavors

one serving = 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LADYBUG-DR.