Turkey Sausage and Corn Loaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.0
- Total Fat: 9.2 g
- Cholesterol: 153.8 mg
- Sodium: 1,174.6 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.3 g
- Protein: 20.6 g
View full nutritional breakdown of Turkey Sausage and Corn Loaf calories by ingredient
Introduction
This is comfort food that is manageable in the diet in moderation. We eat it about twice a year. This is comfort food that is manageable in the diet in moderation. We eat it about twice a year.Number of Servings: 8
Ingredients
-
1/8 tsp Pepper, black
1 can Corn, sweet yellow, cream style
6 tbsp Ketchup
1 cup soft breadcrumbs, packed (about 3 pieces of bread)
4 large Egg
1 lb Jennie-o turkey breakfast sausage
Directions
Tear the bread into itty bitty pieces and pack it into a 1c dry measure.
Combine well in a bowl 1 c egg substitute, 1 can creamed corn, 1 c soft breadcrumbs, 1 lb. sausage meat, 1/8 t. pepper.
Pour mixture into a greased bread loaf pan or 8 inch casserole.
Put 6 Tablespoons ketchup over the top.
Bake at 350 Farenheit for 1 hour.
makes 8 servings/slices
Combine well in a bowl 1 c egg substitute, 1 can creamed corn, 1 c soft breadcrumbs, 1 lb. sausage meat, 1/8 t. pepper.
Pour mixture into a greased bread loaf pan or 8 inch casserole.
Put 6 Tablespoons ketchup over the top.
Bake at 350 Farenheit for 1 hour.
makes 8 servings/slices