Banana oatmeal muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 2.4 g
  • Cholesterol: 31.7 mg
  • Sodium: 203.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Banana oatmeal muffin calories by ingredient


Introduction

No added sugar or refined flour No added sugar or refined flour
Number of Servings: 12

Ingredients

    2.5 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
    2 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Cinnamon, ground
    .5 cup Applesauce, unsweetened
    2 medium (7" to 7-7/8" long) Banana, fresh
    2 large Egg, fresh, whole, raw
    6 oz Fage Greek Yogurt 2% plain
    1 tsp Vanilla Extract

Tips

Grind oatmeal into course flour


Directions

Mix dry ingredients in med. bowl. Mash bananas until no large lumps, whisk in eggs, vanilla and yogurt. Add dry mixture to wet and stir together. Bake in greased muffin pan for 17 min. at 400 degree oven.

Serving Size: Makes 12 - 1muffin servings

Number of Servings: 12

Recipe submitted by SparkPeople user UTAHNANA7.