Lemon Buttermilk Sorbet

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Lemon Buttermilk Sorbet calories by ingredient
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So easy to throw together. Works equally well with limes. So easy to throw together. Works equally well with limes.
Number of Servings: 14


    4 c buttermilk (2%)
    2 c sugar
    2T lemon zest (peel)
    1/3 c lemon juice
    yellow food color optional


Chop lemon zest till fine. Combine it and all remaining ingredients in a large bowl and stir till combined and sugar mostly dissolved. I like to add just a drop of food coloring to give it a faint yellow color. Put in refridgerator till well chilled. Prepare in ice cream maker according to instructions. 1 serving = about 1/2 cup.

Number of Servings: 14

Recipe submitted by SparkPeople user DONANDJANENE.

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