Turkey Loaf
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 388.2
- Total Fat: 15.5 g
- Cholesterol: 215.0 mg
- Sodium: 554.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.9 g
- Protein: 44.0 g
View full nutritional breakdown of Turkey Loaf calories by ingredient
Introduction
Yummy meat loaf with a creamy dijon sauce. Yummy meat loaf with a creamy dijon sauce.Number of Servings: 5
Ingredients
-
1 eggs, lightly beaten
1/4 cup bread crumbs (or Italian style)
1 tbsp fresh basil (or 1 tsp dried)
2 tbsp chopped parsley (or 2 tsp dried)
1 tsp dijon mustard
1/4 tsp black pepper
1/2 tsp poultry seasoning (or sage)
1 lb ground turkey
1/4 cup fresh chopped onion
1 tbsp Yogurt, plain, low fat, 12g prot/8oz
2 tsp dijon mustard
Directions
1 Combine egg, bread crumbs, and seasonings in a bowl.
2 Add turkey and onion, mix well.
3 Press evenly into ungreased 8" x 5" loaf pan.
4 Bake at 350 degrees F for 35 minutes or until done.
5 Mix sauce ingredients and spread over loaf top before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user BIGBUBA61.
2 Add turkey and onion, mix well.
3 Press evenly into ungreased 8" x 5" loaf pan.
4 Bake at 350 degrees F for 35 minutes or until done.
5 Mix sauce ingredients and spread over loaf top before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user BIGBUBA61.