Lean Taco Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 8.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 604.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 20.1 g

View full nutritional breakdown of Lean Taco Salad calories by ingredient


Introduction

Add Catalina Dressing and Frito Chips! Add Catalina Dressing and Frito Chips!
Number of Servings: 8

Ingredients

    5 serving Shredded Lettuce, 1.5 cup serving
    16 oz Ground Turkey (Jennie-O), 90% Lean
    3.5 serving Red Kidney Beans (Dakota's Pride-Aldi's), 1/2 cup serving
    3.5 serving Chickpeas (Dakota's Pride-Aldi's), 1/2 cup serving
    4 serving 2% Milk Sharp Cheddar Cheese, Shredded (Fit & Active-Aldi's), 1/4 cup serving
    4 serving Hot Jalapeņo Slices (Tuscan Gardens-Aldi's), 1 oz serving
    1 cup Red Onion - Chopped - 1 Cup (by REALTHINMAN)

Directions

Brown Ground Turkey. Mix together with Frito Corn Chips and Catalina Dressing.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERG92.