Sleepin In Omlet (Pioneer Woman)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 423.0
- Total Fat: 33.3 g
- Cholesterol: 290.0 mg
- Sodium: 452.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.8 g
- Protein: 14.7 g
View full nutritional breakdown of Sleepin In Omlet (Pioneer Woman) calories by ingredient
Introduction
Yummy breakfast casserold Yummy breakfast casseroldNumber of Servings: 10
Ingredients
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6 onion rolls
1 C shredded cheddar cheese
1 8 oz block cream cheese
1 1/2 stick butter
10 large eggs
2 C milk
1 tsp fresh chives
1/2 tsp dry mustard
dash cayenne pepper
1 tsp salt
Directions
Butter 9 x 13 pan generously. Tear up 6 onion rolls and layer in bottom of pan. Top with 1 cup shredded cheddar cheese. Add a layer of cut up or torn chunks of cream cheese. Top with a layer of slices of butter (can reduce to 1 stick).
In a bowl, mix 10 large eggs, 2 cups milk, dry mustard, cayenne pepper and salt. Add chopped chives. Mix well. Pour over bread mixture. Cover with foil, let sit in refrigerator overnight.
Bake at 325 covered for 45 minutes. Increase heat to 350 and bake additional 10-15 minutes. Take out of oven and let sit 5 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user TRACYKK.
In a bowl, mix 10 large eggs, 2 cups milk, dry mustard, cayenne pepper and salt. Add chopped chives. Mix well. Pour over bread mixture. Cover with foil, let sit in refrigerator overnight.
Bake at 325 covered for 45 minutes. Increase heat to 350 and bake additional 10-15 minutes. Take out of oven and let sit 5 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user TRACYKK.