Graham Cracker Blueberry Muffins

More sharing options

Share on Twitter

4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 126.7

Total Fat: 1.6 g
Cholesterol: 18.1 mg
Sodium: 245.6 mg
Total Carbs: 26.7 g
Dietary Fiber: 1.1 g
Protein: 2.8 g

View full nutritional breakdown of Graham Cracker Blueberry Muffins calories by ingredient

Introduction

So easy. So delicious. Grind up the grahams in your blender or food processor and instantly you have a sweet, crumbly base for these low-fat goodies. Add as many healthy blueberries as you like! So easy. So delicious. Grind up the grahams in your blender or food processor and instantly you have a sweet, crumbly base for these low-fat goodies. Add as many healthy blueberries as you like!

Number of Servings: 12

Ingredients

low fat cinnamon graham crackers, finely

crushed (about 3 cups crumbs)

1/4 cup sugar

1 Tbsp. Baking Powder

1 egg

1 cup fat-free milk

2/3-1 cup blueberries

Directions

After crushing graham crackers, combine all dry ingredients. Beat egg and milk in separate bowl, then combine with graham mixture just until moist. Gently fold in blueberries. Bake at 375 degrees for 18-20 minutes.

Yield: 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user OC.KIMBERLY.