Shrimp Soup (Mexican Style)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 4.4 g
  • Cholesterol: 140.3 mg
  • Sodium: 3,339.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 22.0 g

View full nutritional breakdown of Shrimp Soup (Mexican Style) calories by ingredient



Number of Servings: 5

Ingredients

    Shrimp
    Carrots
    Onion
    Potato
    Celery
    Squash

Directions

Sautee Onions and Tomatoes with 1 tbsp butter until soft. Add water and bring to boil. Add chopped vegetables. Add chicken bouillon and salt. Let soup boil and add salt to flavor. Add in deveined shrimp (with shell) and cilantro. Boil about 10 minutes until broth has a shrimp flavor.

Number of Servings: 5

Recipe submitted by SparkPeople user RUVALCABA101.