Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 231.7
Total Fat 4.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.2 g
Cholesterol 140.3 mg
Sodium 3,339.1 mg
Potassium 980.7 mg
Total Carbohydrate 26.6 g
Dietary Fiber 4.9 g
Sugars 5.2 g
Protein 22.0 g
Vitamin A 155.9 %
Vitamin B-12 17.6 %
Vitamin B-6 31.6 %
Vitamin C 62.5 %
Vitamin D 34.5 %
Vitamin E 7.2 %
Calcium 9.9 %
Copper 21.0 %
Folate 14.3 %
Iron 19.1 %
Magnesium 19.1 %
Manganese 22.3 %
Niacin 21.3 %
Pantothenic Acid 8.4 %
Phosphorus 29.4 %
Riboflavin 12.7 %
Selenium 50.2 %
Thiamin 12.3 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Soup (Mexican Style)

View the full Shrimp Soup (Mexican Style) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Soup (Mexican Style)

96 calories of Shrimp, raw, (3.20 oz)

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

25 calories of Carrots, raw, (1 medium)

20 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.20 tbsp)

13 calories of Summer Squash, (0.40 medium)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

3 calories of Knorr Chicken Bouillon, (0.60 tsp)

1 calories of Celery, raw, (1 strip (4" long))

0 calories of Cilantro, raw, (1.20 tbsp)

0 calories of Salt, (0.40 tbsp)


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