Very Good 4.9/5
(15 ratings)
Crock Pot White Chicken Chili
Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the beans. Using 4 cans of beans, at 440 mg. of sodium per serving (3.5 servings per can), I would assume that the sodium content in this recipe is considerably less after draining and rinsing the beans.
CALORIES: 167.2 |
FAT: 1.1g |
PROTEIN: 18.2g |
CARBS: 29.9g |
FIBER: 9.6g