Tangy Cherry Chicken

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4 of 5 (4)

Nutritional Info

View full nutritional breakdown of Tangy Cherry Chicken calories by ingredient

Minutes to Cook: 180

Number of Servings: 4

Ingredients

1 c. chicken broth

3 Tb honey

3 Tb. balsamic vinegar

1 1/2 teaspoons of five spice powder or pumpkin pie mix

3/4 teaspoon of salt

5 carrots, sliced

1 large red onion, quartered and thinley sliced

2 tablespoons thin strips peeled fresh ginger

1/2 cup dried cherries

4 (5 oz) skinless chicken thighs

2 tablespoons of water

1 tablespoon of corn startch

Crock pot for 3 - 4 hrs on high or 6 - 8 hours on low

Number of Servings: 4

Recipe submitted by SparkPeople user MOOOOW.

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NANAJANICE

Incredible!

1 of 1 people found this review helpful

Very east dish to prepare but tastes like you spent hours.Both my husband and I loved this dish. Will certainly add it to our favorites and make it again. - 3/11/10
CD12626256

I LOVE this. I substitute curry powder for the 5 spice/pumpkin pie spice. I also skip the cornstarch and water. Right before I serve I mix in some Greek yogurt to thicken it up a bit. You can use all sorts of dried fruits...cherries and apricots are a nice combination and looks really pretty. - 6/19/12
GETOFFDCOUCH

Made this for company- with brown rice and a big mixed saladw/ asian dressing! It was a hit. . . added fresh ground black pepper at the table, maybe some mustard powder next time.
- 5/7/10
LCHADBOURNE

Good

Very easy and smells delicious. I kind of thought it was missing something though. I think next time I will add some dried mustard. I have a very similar recipe for pork medalions that also uses dried mustard and I think it needs it to balance out and deepen the flavor. - 3/23/10
SKELTOJG

Good

Has an Indian flavor. - 3/22/10