Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 243.0
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.9 g
Cholesterol 57.3 mg
Sodium 790.4 mg
Potassium 574.6 mg
Total Carbohydrate 38.9 g
Dietary Fiber 3.8 g
Sugars 25.6 g
Protein 15.5 g
Vitamin A 193.9 %
Vitamin B-12 4.0 %
Vitamin B-6 19.4 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.4 %
Copper 6.0 %
Folate 7.4 %
Iron 8.5 %
Magnesium 8.0 %
Manganese 15.3 %
Niacin 26.1 %
Pantothenic Acid 11.2 %
Phosphorus 15.7 %
Riboflavin 11.1 %
Selenium 14.0 %
Thiamin 8.0 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Cherry Chicken

View the full Tangy Cherry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Cherry Chicken

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

55 calories of Dried Cherries, (0.13 cup)

48 calories of Honey, (0.75 tbsp)

31 calories of Carrots, raw, (1.25 medium)

14 calories of Onions, raw, (0.25 large)

6 calories of Balsamic Vinegar, (0.75 tbsp)

4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)

2 calories of Pumpkin Pie spice, (0.13 tbsp)

2 calories of Ginger Root, (1.50 tsp)

0 calories of Salt, (0.19 tsp)

0 calories of Water, tap, (0.25 fl oz)


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