Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 346.7
Total Fat 4.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 64.6 mg
Sodium 519.5 mg
Potassium 773.0 mg
Total Carbohydrate 31.6 g
Dietary Fiber 5.7 g
Sugars 8.3 g
Protein 28.9 g
Vitamin A 152.5 %
Vitamin B-12 53.7 %
Vitamin B-6 36.2 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.9 %
Copper 8.5 %
Folate 9.8 %
Iron 17.8 %
Magnesium 14.0 %
Manganese 11.5 %
Niacin 30.6 %
Pantothenic Acid 7.7 %
Phosphorus 28.9 %
Riboflavin 16.0 %
Selenium 34.8 %
Thiamin 15.1 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split the Pot Recipe Contest Finalist: Alaskan Hunter Stew


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split the Pot Recipe Contest Finalist: Alaskan Hunter Stew

150 calories of Beef, round steak, (4 oz)

47 calories of Anchor Porter (beer), (2.67 oz)

27 calories of Butternut Squash, (0.33 cup, cubes)

27 calories of Red potato, cubed, (0.25 cup)

22 calories of Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup, (0.17 serving)

17 calories of Alcohol, Maker's Mark Bourbon Whisky, (0.25 oz)

16 calories of 1 cup onion chopped, (0.25 serving)

12 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.67 serving)

9 calories of Carrots, raw, (0.17 cup, chopped)

9 calories of Peas, frozen, (0.08 cup)

5 calories of Corn starch, Kingsford's, (0.17 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Balsamic Vinegar, (0.33 tbsp)

0 calories of Pepper, black, (0.04 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.