Double Chocolate Chip Pudding Cookies

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Nutritional Info

Servings Per Recipe: 60
Amount Per Serving
Calories: 83.2

Total Fat: 4.4 g
Cholesterol: 14.5 mg
Sodium: 110.6 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

View full nutritional breakdown of Double Chocolate Chip Pudding Cookies calories by ingredient

Introduction

Smooth cookies you will thoroughly enjoy. Smooth cookies you will thoroughly enjoy.

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 60

Ingredients

1.0 cup Butter, salted

2.0 large Egg, fresh, whole, raw

1.25 tsp Vanilla Extract

0.5 tsp Baking Powder

1.0 tsp Baking Soda

0.75 cup, packed Brown Sugar

0.25 cup Granulated Sugar

16.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

96.0 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)

2.25 cup Flour - Gold medal all purpose flour

14.0 gram white chocolate chips

Directions

Cream together butter and sugar in large mixing bowl. Stir in pudding mix (dry) and vanilla. Beat in 2 eggs. In separate bowl mix together flour, baking soda and powder. Then slowly stir in wet ingredients. Mix in chocolate chips. Bake at 350 degrees 8-10 minutes or until edges are set. Let set on pan for 2 minutes. Serving Size: Makes 60 cookies

Number of Servings: 60.0

Recipe submitted by SparkPeople user LORIANDDENNY.