Peanut Butter Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 5.9 g
  • Cholesterol: 10.3 mg
  • Sodium: 50.5 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Peanut Butter Cream Cheese Frosting calories by ingredient
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Low carb frosting Low carb frosting
Number of Servings: 24


    8 oz Cream Cheese (soft)
    .5 cup, unsifted Powdered Sugar
    8 tbsp JIF creamy peanut butter


You can use a powdered sweetener if you like. I don't like the after taste, so I used regular powdered sugar.


Mix cream cheese and peanut butter until creamy. Add powedered sugar and mix. Makes 1.5 cups (24 tablespoons). Store in fridge if not eaten right away.

Serving Size: 1 Tbsp

Number of Servings: 24

Recipe submitted by SparkPeople user KIP1958.

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