Dump Ranch

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 7.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 3.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Dump Ranch calories by ingredient


Introduction

Whole 30 Whole 30
Number of Servings: 24

Ingredients

    1 large Egg, fresh, whole, raw
    12 tbsp Extra Light Olive Oil
    0.5 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving
    2 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
    0.25 cup Parsley
    100 grams Cilantro, raw
    1 tbsp Lemon juice

Directions

Mix all with immersion blender

Serving Size: Makes 24 servings = 2 Tbsp

Number of Servings: 24

Recipe submitted by SparkPeople user SRWODD.