Creamy Paleo Ham and Sweet Potato Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 8.5 g
  • Cholesterol: 61.2 mg
  • Sodium: 815.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.1 g

View full nutritional breakdown of Creamy Paleo Ham and Sweet Potato Soup calories by ingredient


Introduction

http://www.thenourishinggourmet.com/2012/0
5/creamy-ham-and-sweet-potato-soup.html
http://www.thenourishinggourmet.com/2012/0
5/creamy-ham-and-sweet-potato-soup.html

Number of Servings: 7

Ingredients

    0.50 tsp Pepper, black
    0.50 cup, chopped Onions, raw
    0.25 cup Tapioca Flour (Bob's Red Mill)
    2 cup Almond Milk (homemade)
    2 cup Pacific Foods Organic Turkey Bone Broth
    2 cup, cubes Sweet potato
    28 oz Uncured Ham
    2 tbsp Nutritional Yeast Powder (NOW Foods)
    2 tsp Bacon grease

Directions

1. Combine onion, celery, ham, sweet potatoes, chicken stock, water, salt & pepper in a large pot. (Remember to reduce the amount of salt if you are using chicken stock/broth that is already salted.)

2. Bring to a boil and turn down heat to low or medium/low to keep soup at a low simmer. Cook until the sweet potatoes are tender when pierced with a fork.

3. Meanwhile, whisk together the arrowroot and part of the almond milk (about 1/2 a cup) in a medium saucepan until smooth. Add the rest of the almond milk and butter and bring to a boil. Boil 1 minute to thicken.

4. Add the thickened milk mixture to the soup (after the sweet potatoes are tender) and stir until well incorporated.

Serving Size: 8 servings

TAGS:  Beef/Pork |

Member Ratings For This Recipe


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    I tend to caramelize the onions and celery with bacon grease before adding in the broth and other ingredients. - 4/18/18


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    I tend to caramelize the onions and celery with bacon grease before adding in the broth and other ingredients. - 4/18/18


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    What do you do with the bacon grease? - 4/18/18