Shirley's Low Sodium Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 8.2 g
  • Cholesterol: 55.8 mg
  • Sodium: 117.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Shirley's Low Sodium Stuffed Peppers calories by ingredient


Introduction

Quick and easy Stuffed Peppers Quick and easy Stuffed Peppers
Number of Servings: 6

Ingredients

    3 serving 1 Med. Green Bell Pepper
    16 oz Meijer Frozen Ground Turkey
    3.5 serving Meijer No Salt Tomato Sauce, 7 servings
    2 serving Meijer No Salt Diced Tomatoes, 3.5 serving can
    .5 cup, chopped Onions, raw
    0.25 cup Kraft Shredded 2% Mexican Four Cheese blend

Directions

Brown ground turkey until all pink is gone. Mix in one can of Sloppy Joe Sauce and simmer for 8 minutes. While this is simmering, wash and split bell peppers in half leaving stem. Clean out seeds and membranes with a spoon. Place in 9 x 13 pan that has been sprayed with spray oil. Fill each pepper half evenly with meat. Cover baking dish with foil and bake in a preheated 350° oven for 25 minutes. Remove top and sprinkle with shredded cheese. Return to oven for 5 minutes or until cheese is melted. One 4 oz serving would be 1.5 peppers.

Serving Size: Makes 6 half pepper servings