Collards and Turkey soup w/Wild rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 152.9
- Total Fat: 4.1 g
- Cholesterol: 61.8 mg
- Sodium: 49.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.3 g
- Protein: 16.0 g
View full nutritional breakdown of Collards and Turkey soup w/Wild rice calories by ingredient
Introduction
hearty soup hearty soupNumber of Servings: 6
Ingredients
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Collards, 4 cup, chopped
Turkey, 2 necks,
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 1 small (5-1/2" long)
Celery, raw, 1 stalk, small (5" long)
Wild Rice, .50 cup (remove)
Brown Rice, long grain, .50 cup
Garlic, 4 clove (remove)
Directions
simmer the turkey necks in a large pot of water with chopped veggies till the meat is ready to fall off the bones. Remove and de-bone. Bring pot back to a boil and add the collard greens, turn down and simmer till th greens are soft, add turkey neck meat and rice to the pot cook another 30 minutes or until rice is done.
I used a little allspice, parsley, chives and chervil. salt& pepper to taste
Makes 6-8, large servings
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KITEFLYINGAL.
I used a little allspice, parsley, chives and chervil. salt& pepper to taste
Makes 6-8, large servings
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KITEFLYINGAL.
Member Ratings For This Recipe
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