Strawberry Banana Jello Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 3.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 141.5 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Strawberry Banana Jello Pie calories by ingredient


Introduction

A refreshing dessert that is light on calories, but huge on taste. A refreshing dessert that is light on calories, but huge on taste.
Number of Servings: 6

Ingredients

    1 small box Sugar Free Low Calorie Gelatin strawberry banana
    1/4 cup Water
    1 Keebler Ready Crust Reduced Fat Graham Cracker Pie Crust
    1 cup Strawberries,sliced
    1 medium Banana,sliced
    2 containers Dannon, Light & Fit Nonfat Strawberry Yogurt, 6 oz
    1 container Cool Whip Fat Free Whipped Topping

Directions

Microwave water in small bowl for 1 minute or til boiling, add Jello powder, stir to dissolve. Set aside. Slice bananas and strawberries in pie crust. Place cooled jello in larger bowl, add yogurt and fold in cool whip. Spoon on top of banana and strawberries. Cover and refrigerate 6-8 hours.

Serving Size: 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user SANDYP53.