stuffed baked tomatoes (from taste of home)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 223.2
- Total Fat: 12.9 g
- Cholesterol: 31.6 mg
- Sodium: 317.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.3 g
- Protein: 6.5 g
View full nutritional breakdown of stuffed baked tomatoes (from taste of home) calories by ingredient
Introduction
A baked stuffed tomato A baked stuffed tomatoNumber of Servings: 5
Ingredients
-
5 medium tomatoes
STUFFING:
1 cup garlic/cheese croutons, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons grated American or cheddar cheese
4 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Chopped fresh parsley for garnish
Directions
Directions
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes; sprinkle with parsley.
Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350° for 30 minutes or cook on grill until done.
Serving Size: 5 individual tomato servings
Number of Servings: 5
Recipe submitted by SparkPeople user WOODENBIRD.
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes; sprinkle with parsley.
Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350° for 30 minutes or cook on grill until done.
Serving Size: 5 individual tomato servings
Number of Servings: 5
Recipe submitted by SparkPeople user WOODENBIRD.