Italian Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 402.5
- Total Fat: 19.8 g
- Cholesterol: 96.9 mg
- Sodium: 99.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.4 g
- Protein: 47.7 g
View full nutritional breakdown of Italian Salmon calories by ingredient
Introduction
From Coleman's Foods Recipes From Coleman's Foods RecipesNumber of Servings: 4
Ingredients
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Coho Salmon, 24 oz
Olive Oil, 2 tbsp
Garlic, 3 tsp
Tomatoes, red, ripe, 2 cup
Onions, raw, .5 cup, chopped
Basil, 2 tbsp
Directions
Brush one side of aluminum foil with oil.
Place 4 Salmon steaks or fillets filets on the foil.
Mix the olive oil, fresh basil, ,tomatoes, and onions. Add salt and pepper. Divide the mixture into fourths and spread each portion on top of each fillet or steak. Seal the foil around the fish and cook on the grill for 10-15 minutes. No need to turn.
Number of Servings: 4
Recipe submitted by SparkPeople user CMKAMINSKI5381.
Place 4 Salmon steaks or fillets filets on the foil.
Mix the olive oil, fresh basil, ,tomatoes, and onions. Add salt and pepper. Divide the mixture into fourths and spread each portion on top of each fillet or steak. Seal the foil around the fish and cook on the grill for 10-15 minutes. No need to turn.
Number of Servings: 4
Recipe submitted by SparkPeople user CMKAMINSKI5381.
Member Ratings For This Recipe
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COLORADOBRUIN
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LITTLESTAR48