Boiled Cabbage w/Bay, Cloves & Rosemary

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 88.5

Total Fat: 6.0 g
Cholesterol: 5.5 mg
Sodium: 374.7 mg
Total Carbs: 8.1 g
Dietary Fiber: 3.0 g
Protein: 1.7 g

View full nutritional breakdown of Boiled Cabbage w/Bay, Cloves & Rosemary calories by ingredient

Introduction

Flavorful Cabbage Flavorful Cabbage

Number of Servings: 4

Ingredients

0.5 head, medium (about 5-3/4" dia) Cabbage, fresh

1.0 tbsp chopped Onions, raw

1.0 tsp, crumbled Bay Leaf

1.5 cup Vegetable Broth

1.0 tsp Rosemary, dried

1.0 tsp Cloves, ground

2.0 pat (1" sq, 1/3" high) Butter, unsalted

14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP

Directions

Bring broth and seasonings to boil. Add cabbage. Simmer 15 minutes, or until cooked to taste

Serving Size: About 1/2 cup per serving

Number of Servings: 4.0

Recipe submitted by SparkPeople user SHEAND23.