Pink beans & brown rice

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.6 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Pink beans & brown rice calories by ingredient

Number of Servings: 6


    2 cup brown rice, cooked
    1 can pink beans, well rinsed
    1 tsp Olive Oil
    1/4 c Onions
    1/4 c red pepper
    1 clove Garlic
    1/2 tsp Cumin
    2 tsp Chili powder
    1/4 tsp Pepper, black
    1/4 tsp Oregano
    dash Cinnamon
    salt to taste


cook 2 cup rice according to directions

sweat onion, garlic & red pepper on low for a few minutes. Add drained beans until heated through.

mix rice & bean mixture together, add spices and mix well.

Number of Servings: 6

Recipe submitted by SparkPeople user BLACKDOVE5.

Member Ratings For This Recipe

  • no profile photo

    So tasty! - 3/27/20

  • no profile photo

    Very Good
    Made this the other night because I had pink beans my husband bought, I'd never made them. This was very tasty considering the ease of the recipe and ingredients. I gave it 4 stars because of the lack of directions which I would add suggestions, but don't seem to have enough characters to do so. - 7/7/12