Hungry Girls baked donuts

1.0 dash Salt
0.15 tsp Vanilla Extract (1/8 tsp)
0.5 cup Pumpkin, canned, without salt
0.35 package (18.50 oz) Cake, chocolate, dry mix, pudding-type (1 1/4 cup)
0.5 cup, unsifted Powdered Sugar
0.5 oz Almond Breeze Almond Milk, Unsweetened Vanilla
0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites

Preheat oven to 400 degrees. Spray a 6-cavity standard donut pan with cooking spray. In a large bowl combine cake mix, pumpkin & to egg whites/substitute. Add 1/4 cup water and mix until smooth. Evenly distribute batter into pan and smooth tops. Bake until tooth pick comes out clean about 12 minutes. Cool in pan 10 minutes then 15 minutes on cooling rack. In a small bowl Combine remaining ingredients for glaze. Dip tops of each donut in glaze and allow to set about 10 minutes. Serving Size: Makes 6 donuts

Number of Servings: 6.0

Recipe submitted by SparkPeople user CAMOGIRL65.