Breakfast rolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 171.0
- Total Fat: 11.4 g
- Cholesterol: 103.0 mg
- Sodium: 380.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.0 g
- Protein: 6.7 g
View full nutritional breakdown of Breakfast rolls calories by ingredient
Introduction
These tasty small rolls are a quick easy breakfast on the go. These tasty small rolls are a quick easy breakfast on the go.Number of Servings: 8
Ingredients
-
4 serving Bacon - Farmland Thick Sliced Bacon
4 large Egg, fresh, whole, raw
4 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
Directions
Preheat oven to 375
Cook bacon.
In small bowl, whisk eggs with salt and pepper.
Scramble eggs by cooking in pan over medium-high heat.
roll out Crescent roll dough
Put half a slice of bacon in each roll.
Add eggs to top of roll.
Roll up.
Bake for 12-15 minutes
Serving Size: Makes 8 rolls
Number of Servings: 8
Recipe submitted by SparkPeople user USEITORLOSEIT92.
Cook bacon.
In small bowl, whisk eggs with salt and pepper.
Scramble eggs by cooking in pan over medium-high heat.
roll out Crescent roll dough
Put half a slice of bacon in each roll.
Add eggs to top of roll.
Roll up.
Bake for 12-15 minutes
Serving Size: Makes 8 rolls
Number of Servings: 8
Recipe submitted by SparkPeople user USEITORLOSEIT92.