Yummy Oatmeal Muffins

4.3 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 8.2 g
  • Cholesterol: 23.2 mg
  • Sodium: 18.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Yummy Oatmeal Muffins calories by ingredient


Fluffy, Moist Muffins Fluffy, Moist Muffins
Number of Servings: 10


    1 Cup Quick Oats
    1 Cup Milk Fat Free
    1 egg
    1/4 Cup Oil
    1 Cup Flour
    1/3 Cup Sugar
    1 Tbls. Baking Powder
    1/2 teaspoon salt


Preheat oven to 425 degrees.

Mix Oats and Milk, let stand 15 minutes. After mixture has rested add egg and oil, beat until well mixed. Add remainder of ingredients and mix well.

Bake for 20-25 Minutes

May add cinnimon, or pie spice to add variety.

Number of Servings: 10

Recipe submitted by SparkPeople user RHOLSCHUH.

Member Ratings For This Recipe

  • no profile photo

    These were ok. They are not that sweet. I made two pans. One with raisins and one without. The pan without raisins taste like cornbread. I will make these again however I will add a little more sugar.

    - 1/10/12

  • no profile photo

    Forgot to rate these - 4/12/11

  • no profile photo

    Very Yummy!! I added raisins, next time will add raisins, walnuts, and maybe some flax or wheat germ. Also, I used whole wheat pastry flour. It is a very good recipe for a base or just as they are. - 10/16/10

  • no profile photo

    These are great! My family loved them! - 5/23/10

  • no profile photo

    I love this recipe!! yummy, easy and a new twist on oatmeal!! Something my kids can eat in the car on the go!! (and me!!) :) also, it is a basic recipe, so I can add other ingredients! - 11/29/09