Beef Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.2
  • Total Fat: 12.0 g
  • Cholesterol: 103.3 mg
  • Sodium: 943.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 10.5 g
  • Protein: 41.6 g

View full nutritional breakdown of Beef Stew calories by ingredient


Introduction

Comfort food Comfort food
Number of Servings: 6

Ingredients

    2 lb Beef chuck
    1 large Onions, raw
    5 medium Carrots, raw
    2 cup Black Beans - canned - Kroger
    2 cup Cannellini Beans White Kidney Beans Bushs
    3 cup Pacific Natural Foods Organic Beef Broth, 1 cup
    0.5 tsp Ranch Dip Mix Hidden Valley Ranch
    1 serving Bacon, Apple Smoked, Uncured, Trader Joe's

Tips

You may want to cut the meat into smaller chunks to cook quicker


Directions

Slow cook low for 8 hours