Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 402.2
Total Fat 12.0 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.2 g
Cholesterol 103.3 mg
Sodium 943.8 mg
Potassium 864.1 mg
Total Carbohydrate 33.0 g
Dietary Fiber 10.5 g
Sugars 2.8 g
Protein 41.6 g
Vitamin A 122.3 %
Vitamin B-12 97.0 %
Vitamin B-6 35.2 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 14.0 %
Copper 8.1 %
Folate 5.9 %
Iron 41.8 %
Magnesium 9.7 %
Manganese 6.5 %
Niacin 20.5 %
Pantothenic Acid 6.5 %
Phosphorus 30.4 %
Riboflavin 18.9 %
Selenium 36.2 %
Thiamin 14.0 %
Zinc 60.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

208 calories of Beef chuck, (0.33 lb)

73 calories of Black Beans - canned - Kroger, (0.33 cup)

59 calories of Cannellini Beans White Kidney Beans Bushs, (0.33 cup)

21 calories of Carrots, raw, (0.83 medium)

15 calories of Bacon, Apple Smoked, Uncured, Trader Joe's, (0.17 serving)

13 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.50 cup)

10 calories of Onions, raw, (0.17 large)

1 calories of Ranch Dip Mix Hidden Valley Ranch, (0.08 tsp)


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