Breakfast skillet

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 10.6 g
  • Cholesterol: 242.6 mg
  • Sodium: 368.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Breakfast skillet calories by ingredient


Introduction

Yummy! Yummy!
Number of Servings: 6

Ingredients

    7.0 large Egg, fresh, whole, raw
    6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    10.0 serving Turkey sausage links
    1.0 medium (2-1/2" dia) Onions, raw
    1.0 serving Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving

Directions

Combine ingredients in skillet and cook until done

Serving Size: Makes 7 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user LISAW_2017.