Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 308.5
Total Fat 10.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.1 g
Cholesterol 242.6 mg
Sodium 368.4 mg
Potassium 976.4 mg
Total Carbohydrate 36.8 g
Dietary Fiber 5.4 g
Sugars 2.6 g
Protein 16.8 g
Vitamin A 8.1 %
Vitamin B-12 9.3 %
Vitamin B-6 37.2 %
Vitamin C 71.9 %
Vitamin D 11.7 %
Vitamin E 0.2 %
Calcium 12.0 %
Copper 12.1 %
Folate 16.4 %
Iron 16.3 %
Magnesium 12.7 %
Manganese 17.6 %
Niacin 11.3 %
Pantothenic Acid 6.4 %
Phosphorus 24.4 %
Riboflavin 15.9 %
Selenium 1.1 %
Thiamin 11.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast skillet

View the full Breakfast skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast skillet

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

84 calories of Egg, fresh, whole, raw, (1.17 large)

56 calories of Turkey sausage links, (1.67 serving)

15 calories of Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving, (0.17 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


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