Marinated vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 264.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Marinated vegetables calories by ingredient


Introduction

Functional medicine recipe Functional medicine recipe
Number of Servings: 12

Ingredients

    0.5 cup Olive Oil
    6.0 tbsp Balsamic Vinegar
    1.0 tsp Oregano, ground
    2.0 tbsp Basil
    3.0 clove Garlic
    1.0 dash Salt
    1.0 artichoke, medium Artichokes, fresh
    1.0 cup Hearts of Palm
    30.0 jumbo Black Olives
    2.0 cup, whole Mushrooms, fresh

Directions

Mix all together and marinade for 8 hours

Serving Size: 12 - 1/2 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user REXSMOMMY84.