Ramen Noodle Slaw Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 395.4
- Total Fat: 32.1 g
- Cholesterol: 0.0 mg
- Sodium: 424.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 6.6 g
- Protein: 7.0 g
View full nutritional breakdown of Ramen Noodle Slaw Salad calories by ingredient
Introduction
Asian style slaw Asian style slawNumber of Servings: 4
Ingredients
-
450 grams (16 oz.), Fresh Cabbage
.5 cup, chopped Green Onions
4 cup, Chopped Fresh Broccoli
2 Beef Ramen Noodle
.75 Cup Distilled White Vinegar
20 Servings Stevia in the Raw (.75 Cup of Sugar equivalent)
8 tbsp (.5 Cup) Vegetable Oil
Tips
Add Sesame Seeds and/or Almond slivers if wanted. Some cooked chicken will add more protein.
Directions
Preparation Instructions
Chop broccoli & green onion into small pieces
Break up ramen noodles (do not cook)
Mix cabbage, onions, broccoli, ramen noodles ingredients in a large bowl
In separate bowl, mix oil, vinegar, Stevia & ramen beef flavoring ingredients
Pour dressing over broccoli mixture
Let sit at least 1 hour to absorb dressing
Serving Size: 4 large servings per mix can be a full meal
Number of Servings: 4
Recipe submitted by SparkPeople user LUKEKRAUSE.
Chop broccoli & green onion into small pieces
Break up ramen noodles (do not cook)
Mix cabbage, onions, broccoli, ramen noodles ingredients in a large bowl
In separate bowl, mix oil, vinegar, Stevia & ramen beef flavoring ingredients
Pour dressing over broccoli mixture
Let sit at least 1 hour to absorb dressing
Serving Size: 4 large servings per mix can be a full meal
Number of Servings: 4
Recipe submitted by SparkPeople user LUKEKRAUSE.