Ramen Noodle Slaw Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.4
  • Total Fat: 32.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 424.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Ramen Noodle Slaw Salad calories by ingredient


Asian style slaw Asian style slaw
Number of Servings: 4


    450 grams (16 oz.), Fresh Cabbage
    .5 cup, chopped Green Onions
    4 cup, Chopped Fresh Broccoli
    2 Beef Ramen Noodle
    .75 Cup Distilled White Vinegar
    20 Servings Stevia in the Raw (.75 Cup of Sugar equivalent)
    8 tbsp (.5 Cup) Vegetable Oil


Add Sesame Seeds and/or Almond slivers if wanted. Some cooked chicken will add more protein.


Preparation Instructions
Chop broccoli & green onion into small pieces
Break up ramen noodles (do not cook)
Mix cabbage, onions, broccoli, ramen noodles ingredients in a large bowl

In separate bowl, mix oil, vinegar, Stevia & ramen beef flavoring ingredients
Pour dressing over broccoli mixture
Let sit at least 1 hour to absorb dressing

Serving Size: 4 large servings per mix can be a full meal

Number of Servings: 4

Recipe submitted by SparkPeople user LUKEKRAUSE.