Curried chicken and vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 6.9 g
  • Cholesterol: 73.1 mg
  • Sodium: 129.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 29.9 g

View full nutritional breakdown of Curried chicken and vegetables calories by ingredient


Introduction

Functional medicine recipe Functional medicine recipe
Number of Servings: 4

Ingredients

    2.0 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
    2.5 cup, pieces or slices Mushrooms, fresh
    2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    2.0 cup, chopped Carrots, raw
    1.0 tbsp Coconut Oil

Directions

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Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user REXSMOMMY84.