Szechuan Noodles
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 635.1
- Total Fat: 24.9 g
- Cholesterol: 90.0 mg
- Sodium: 876.9 mg
- Total Carbs: 75.4 g
- Dietary Fiber: 4.8 g
- Protein: 29.4 g
View full nutritional breakdown of Szechuan Noodles calories by ingredient
Introduction
Simple Stir Fry Noodles Simple Stir Fry NoodlesNumber of Servings: 1
Ingredients
-
4 oz Kirkwood boneless skinless Chicken Thighs
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
2 serving Kame Hokkien Stir-Fry Noodle 3.5 oz (100g) - 1/2 pouch (4 servings per pkg)
0.50 serving Kame Szechuan Sauce 2 Tbsp
0.5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
3 serving Green Onions
Tips
You may use shrimps instead of chicken or you could add onions and other vegetables of your choice. If you like mushrooms, you can thinly sliced and add it together with the pepper.
Directions
Cut chicken into thinly sliced strips. Chop or slice red or yellow pepper.
Heat oil and add chicken strips in wok or skillet on high for 2 minutes.
Add pepper, a tablespoon of water and Szechuan sauce. Cook for 5 minutes.
Add one pouch of noodle, stir and cook for 2 minutes.
Serve immediately.
Serving Size: 1
Heat oil and add chicken strips in wok or skillet on high for 2 minutes.
Add pepper, a tablespoon of water and Szechuan sauce. Cook for 5 minutes.
Add one pouch of noodle, stir and cook for 2 minutes.
Serve immediately.
Serving Size: 1