pork rub

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 532.0
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,496.2 mg
  • Total Carbs: 105.6 g
  • Dietary Fiber: 15.1 g
  • Protein: 10.3 g

View full nutritional breakdown of pork rub calories by ingredient


for pulled pork and spare ribs for pulled pork and spare ribs
Number of Servings: 18


    192 tsp Dark Brown Sugar, Pure Cane Sugar
    192 tsp Paprika
    144 tsp Pepper, black
    30 tsp Ginger, ground
    60 tsp Coleman's Mustard Powder (by KAY-AICH)
    60 tsp Sage, ground
    72 tsp Garlic: granulated (Sauers's) (by NANIMAL52)
    72 tsp Onion: Granulated (Sauer's) (by NANIMAL52)
    72 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)


mix well.

Serving Size: makes 18.625 1-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user TONYBBQ.

TAGS:  Beef/Pork |