pork rub
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 532.0
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 4,496.2 mg
- Total Carbs: 105.6 g
- Dietary Fiber: 15.1 g
- Protein: 10.3 g
View full nutritional breakdown of pork rub calories by ingredient
Introduction
for pulled pork and spare ribs for pulled pork and spare ribsNumber of Servings: 18
Ingredients
-
192 tsp Dark Brown Sugar, Pure Cane Sugar
192 tsp Paprika
144 tsp Pepper, black
30 tsp Ginger, ground
60 tsp Coleman's Mustard Powder (by KAY-AICH)
60 tsp Sage, ground
72 tsp Garlic: granulated (Sauers's) (by NANIMAL52)
72 tsp Onion: Granulated (Sauer's) (by NANIMAL52)
72 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
Directions
mix well.
Serving Size: makes 18.625 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user TONYBBQ.
Serving Size: makes 18.625 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user TONYBBQ.