Low sugar Banana Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 0.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 211.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Low sugar Banana Bread calories by ingredient


Introduction

Healthy, moist banana bread. Only 98 calories per serving. Healthy, moist banana bread. Only 98 calories per serving.
Number of Servings: 24

Ingredients

    6 small (6" to 6-7/8" long) Banana, fresh
    3 large Egg, fresh, whole, raw
    .5 cup Applesauce, unsweetened
    .25 cup Honey
    .25 cup Granulated Sugar
    2.25 cup Wheat flour, white, bread, enriched
    2 tsp Baking Soda
    1 tsp Salt

Tips

Can use 1/2 to 3/4 cup honey instead of sugar.


Directions

Mash bananas, add eggs, applesauce, honey and sugar and mix well. Add dry ingredients and stir just until they are combined. Grease and flour 2 bread pans or tins for 24 muffins. Bake at 325*. For muffins - 25 minutes, for bread 40-60 minutes depending on thickness of loaf.

Serving Size: 1 muffin/slice

Number of Servings: 24

Recipe submitted by SparkPeople user AMZACHOW.