Pesto Chicken with Green Beans & Zoodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.6
- Total Fat: 12.5 g
- Cholesterol: 59.8 mg
- Sodium: 169.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.1 g
- Protein: 15.8 g
View full nutritional breakdown of Pesto Chicken with Green Beans & Zoodles calories by ingredient
Introduction
Chicken thighs with pesto and veggies. Chicken thighs with pesto and veggies.Number of Servings: 6
Ingredients
-
6.0 thigh, bone and skin removed Chicken Thigh
2.0 tbsp Extra Virgin Olive Oil
2.0 cup Green Beans (snap)
2.0 cup, sliced Zucchini
0.25 cup Kirkland Basil Pesto 1/4cup
1.0 cup Tomatoes - sm cherry tomatoes
Directions
Season chicken thighs with Italian seasoning of choice and brown in olive oil. Cook until done through. Remove from pan. Add green beans and zoodles to pan then add pesto and toss. Cover and steam for about 5 minutes. Slice chicken and return to pan with tomatoes. Toss and make sure warmed through.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user NGOBBY.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user NGOBBY.
