Creamy Parmesan Garlic Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 425.9
- Total Fat: 33.1 g
- Cholesterol: 310.3 mg
- Sodium: 566.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 29.1 g
View full nutritional breakdown of Creamy Parmesan Garlic Shrimp Pasta calories by ingredient
Introduction
Delicious and easy to make. I did not include the pasta in the calculator as there are many options out there, and not everyone uses the same as I do. Delicious and easy to make. I did not include the pasta in the calculator as there are many options out there, and not everyone uses the same as I do.Number of Servings: 4
Ingredients
-
16.0 oz Shrimp, cooked
1.0 tsp Garlic powder
3.0 clove Garlic
0.5 cup (8 fl oz) Chicken Broth
1.0 tsp Italian seasoning
2.0 tbsp Extra Virgin Olive Oil
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
8.0 tbsp Parmesan Cheese, shredded
8 oz linguini
Directions
1. Boil water and start pasta according to directions.
2. In medium size skillet, heat Olive oil. Add shelled deveined raw shrimp and garlic cloves. Cook until mostly pink, but not quite done.
3. Add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Stir with shrimp until smooth.
3. Let simmer for 3-5 minutes until sauce starts to thicken. Add pasta and stir until pasta is coated.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user ICEWHISPER.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user ICEWHISPER.