Herb and Garlic dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 491.7
  • Total Fat: 52.0 g
  • Cholesterol: 40.5 mg
  • Sodium: 400.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Herb and Garlic dip calories by ingredient


Introduction

Homemade dip Homemade dip
Number of Servings: 1

Ingredients

    0.25 cup Mayonnaise, regular (mayo)
    0.25 cup Sour Cream
    1.5 tsp Epicure herb and Garlic dip mix

Directions

Mix ingredients and let stand 15 minutes

Serving Size: Makes 1/2 c

Number of Servings: 1.0

Recipe submitted by SparkPeople user ERIN83070.