Apple Pie Sugar Free
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.2
- Total Fat: 1.1 g
- Cholesterol: 0.6 mg
- Sodium: 18.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.0 g
- Protein: 1.2 g
View full nutritional breakdown of Apple Pie Sugar Free calories by ingredient
Introduction
I created this recipe to serve to my husband that has diabetes. The crust isn't great for you...but it is a nice occasional dessert! I make this on holidays! I created this recipe to serve to my husband that has diabetes. The crust isn't great for you...but it is a nice occasional dessert! I make this on holidays!Number of Servings: 8
Ingredients
-
6 Granny smith apples - peeled and sliced thin
1 Pie Crust, Pillsbury pre-made
1 tbsp Cinnamon, ground
i cup Stevia (Central Market brand)
2 Tbs flour
1 Lemon (juiced)
1 serving Lemon, fresh squeezed, juice of one whole lemon
Tips
This could be done without the butter. The lemon gives this pie a nice zing!!
Directions
* Place bottom crust in pie pan and save the other crust for top
* Peel apples
* In food processor slice the apples thin
* Place apples in a large bowl
* Add Stevia, flour, cinnamon, juice from one lemon
* Mix
* Put apples in pie crust...it will look like too much for the pan, but they will cook down.
* I put several dabs of real butter on top of apples before putting the top crust on (this isn't calculated in the nutritional part of this recipe)
* Top crust goes on top and crimp edges all around.
* Cut several slits in top of crust for venting
* Brush about 1 tsp milk and sprinkle a little sugar or stevia on top of crust before baking
* Put foil around the crust for first 20 min of baking
*Bake 20 min at 375
then take foil off edges and continue to bake at 350 until golden brown (approximately 20 - 30 more min)
Serving Size: makes i pie with 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSTARGO.
* Peel apples
* In food processor slice the apples thin
* Place apples in a large bowl
* Add Stevia, flour, cinnamon, juice from one lemon
* Mix
* Put apples in pie crust...it will look like too much for the pan, but they will cook down.
* I put several dabs of real butter on top of apples before putting the top crust on (this isn't calculated in the nutritional part of this recipe)
* Top crust goes on top and crimp edges all around.
* Cut several slits in top of crust for venting
* Brush about 1 tsp milk and sprinkle a little sugar or stevia on top of crust before baking
* Put foil around the crust for first 20 min of baking
*Bake 20 min at 375
then take foil off edges and continue to bake at 350 until golden brown (approximately 20 - 30 more min)
Serving Size: makes i pie with 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSTARGO.