Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 110.2 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.6 mg |
| Sodium | 18.1 mg |
| Potassium | 164.5 mg |
| Total Carbohydrate | 27.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 15.1 g |
| Protein | 1.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 4.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.6 % |
| Copper | 0.6 % |
| Folate | 2.9 % |
| Iron | 3.4 % |
| Magnesium | 0.5 % |
| Manganese | 9.2 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.7 % |
| Riboflavin | 1.9 % |
| Selenium | 3.0 % |
| Thiamin | 3.3 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apple Pie Sugar Free
View the full Apple Pie Sugar Free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apple Pie Sugar Free
71 calories of Granny smith apple - 1 med. apple, (0.75 serving)
23 calories of Flour, white, (0.05 cup)
13 calories of Pie Crust, Pillsbury pre-made (1/8 single crust or 25g), (0.13 serving)
2 calories of Cinnamon, ground, (0.13 tbsp)
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)
0 calories of Stevia - Pure Via All Natural Zero Calorie Sweetener, (0.75 serving)
Calories per serving of Apple Pie Sugar Free
71 calories of Granny smith apple - 1 med. apple, (0.75 serving)
23 calories of Flour, white, (0.05 cup)
13 calories of Pie Crust, Pillsbury pre-made (1/8 single crust or 25g), (0.13 serving)
2 calories of Cinnamon, ground, (0.13 tbsp)
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)
0 calories of Stevia - Pure Via All Natural Zero Calorie Sweetener, (0.75 serving)
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