Veggie Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Veggie Stew calories by ingredient


Introduction

Serving size 2 cups, made in 6 quart slow cooker Serving size 2 cups, made in 6 quart slow cooker
Number of Servings: 12

Ingredients

    2.0 cup, chopped Cabbage, fresh
    4.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    1.0 stalk, large (11"-12" long) Celery, raw
    3.0 clove Garlic
    0.5 medium (2-1/2" dia) Onions, raw
    3.5 serving SW Garbanzo beans
    8.0 cup Swanson Broth Chicken Unsalted

Directions

Mix all in slow cooker. Add garbanzo beans in after cooking, else will get too soggy. Serving Size: 2 cups

Number of Servings: 12.0

Recipe submitted by SparkPeople user USERNAMESSUC1.