Microwave Raisin Bread Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.3
- Total Fat: 3.1 g
- Cholesterol: 47.7 mg
- Sodium: 225.0 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 2.4 g
- Protein: 6.3 g
View full nutritional breakdown of Microwave Raisin Bread Pudding calories by ingredient
Introduction
So easy to make for 2-4 people! So easy to make for 2-4 people!Number of Servings: 4
Ingredients
-
4 slices raisin bread, cubed
2 tablespoons brown sugar
1/4 tsp cinnamon
2/3 cup skim milk
1 tablespoon margarine
2 eggs
2 tablespoons white sugar
1/4 tsp vanilla extract
Directions
Line a 2 quart microwave safe dish with the bread cubes. Sprinkle with cinnamon and 1/2 the sugar. Set aside.
Place milk and margarine in a 2 cup glass measure and microwave on medium 4 1/2 minutes, until marg is melted and milk is scalded.
In a separate dish, lightly beat eggs with 1/2 the sugar and vanilla. Slowly pour in the hot milk, mixing all the while.
Pour egg and milk mixture over the bread cubes.
Cover dish with cling wrap and microwave at medium heat for 17 minutes, until the pudding is set.
Number of Servings: 4
Recipe submitted by SparkPeople user CEMBRY57.
Place milk and margarine in a 2 cup glass measure and microwave on medium 4 1/2 minutes, until marg is melted and milk is scalded.
In a separate dish, lightly beat eggs with 1/2 the sugar and vanilla. Slowly pour in the hot milk, mixing all the while.
Pour egg and milk mixture over the bread cubes.
Cover dish with cling wrap and microwave at medium heat for 17 minutes, until the pudding is set.
Number of Servings: 4
Recipe submitted by SparkPeople user CEMBRY57.
